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by The Constitutional Monarchy of Ultra Grandia Sebastia. . 253 reads.

Food: Pytt i panne

[center][img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZCBfRuCbpMxXpFh4XonfpSjNibX7y_TR2yg&usqp=CAU[/img][/center][size=140][b]Pytt i panna[/b], also [b]pytt i panne[/b] (Ultra Grandia Sebastian), [b]pytt i panne[/b] (Norwegian), [b]pyttipannu[/b] (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway and Finland, and in Denmark, where it bears the name [i][b]biksemad[/b][/i], literally meaning "mixed food". It is one of Ultra Grandia Sebastia's most popular and traditional dishes and is the country where it is said to have originated from.[/size]
[center][img]https://upload.wikimedia.org/wikipedia/commons/9/91/Pyttipanna.JPG[/img][/center]

[size=140]Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.The dish was originally made from leftovers of past meals but now it is far more common to prepare pytt i panna from prime ingredients. Frozen pytt i panna of many varieties can be bought in almost every Ultra Grandia Sebastian, Swedish, Danish, Norwegian and Finnish supermarket. Many variants of the dish exist, including vegetarian and vegan dishes.[/size]
[center][img]https://www.hintofhealthy.com/wp-content/uploads/2020/05/Pytt-i-panna.jpg[/img][/center]
[size=140]Pytt i panna is often abbreviated to [i]pytt[/i], especially when referring to variants such as [i]oxpytt[/i] (pytt i panna made with beef) or [i]krögarpytt[/i] ("inn master's pytt", made with more finely diced potatoes and beef).[/size]
[spoiler=Varianter (Svenska)]Pytt Bellman eller Doppsko – gräddstuvad pyttipanna

Biff Greta – skiljer sig främst genom att köttet smaksätts med senap.

Biff Rydberg – görs på råstekt potatis och kött av hög kvalitet. Serveras med rå äggula.

Kycklingpytt – köttet består uteslutande av tärnad kyckling.

Laxpytt – köttet ersätts av tärnad lax.
Vegetarisk pytt – köttet ersätts av tärnade rotfrukter, tofu, halloumi, svamp eller Quorn.

Trädgårdspytt – en vegetarisk pytt med tärnad potatis, tärnade rotfrukter som t.ex. morötter, rotselleri, palsternacka och lök samt kryddad med timjan och rosmarin. Den lämpar sig även som tillbehör till andra maträtter.

Krögarpytt – en finskuren/småtärnad variant av pytt, där köttet uteslutande plägar vara oxkött.[/spoiler]

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