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by The Lamb pate with toast, lamb kebab with satay sauce, stuffed leg of lamb with rosemary and pine nuts, lamb shank hotpot pie with pickled red cabbage, aromatic lamb casserole with prunes, fruity lamb tagine of The Blaatschapen. 7 years 346 days ago. 1,055 reads.
The Lamb pate with toast, lamb kebab with satay sauce, stuffed leg of lamb with rosemary and pine nuts, lamb shank hotpot pie with pickled red cabbage, aromatic lamb casserole with prunes, fruity lamb tagine of The Blaatschapen
6 years 318 days ago
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