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Dispatch → Bulletin → Policy
Regulation of Yogurt Viscosity Act (2021)
An Act to Regulate the Viscosity of Yogurt.
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-- Written by Rhyssuan peoples, Brototh --
-- Sponsored by: Ashlawn --
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Congress hereby agrees,
Section I - The food product known as "yogurt" shall be defined as a milk-based food product obtained by the fermentation of either homogenized or non-homogenized denatured milk by bacterial cultures, and which shall have an approximate viscosity between 147 centipoise (cP) and 159 centipoise (cP).
Section I - The Thaecian Executive branch shall have the ability to create the Thaecian Dairy Commission (TDC), which shall be placed under the Home Affairs Ministry and tasked with testing all Thaecian-produced yogurt to ensure that it meets the above viscosity guidelines.
Section II: The TDC shall be led by a Thaecian Dairy Commissioner, who shall supervise one Deputy Commissioner and at least one Assistant Commissioner.
Section III: Every two months, the TDC is encouraged to submit a "Thaecian Dairy Report" to Congress, so that the legislative branch can be kept aware of efforts to ensure safety for Thaecian Yogurt consumers.