«12. . .1,8641,8651,8661,8671,8681,8691,870. . .2,8982,899»
I have feelings for you. Please come to my house and make crawfish every day. ;-;
Jamil Federations, Luna State, Altinsane, Sanjikurisa, and 6 othersMalphe II, Valerievna, Karelignia, Xd 2, Natalia24, and New pi-ramesses
Hi Osiris! That food sure looks good. Anyone got a good music recommendation?
Jamil Federations, Valerievna, and A flying koala
The Fratellis and Dreamers
Tethys 13 and Lukatonia
Bacon Wrapped Dates -- salty/sweet party finger snacks
* pitted deglit noor (sweeter) or medjool dates
* back or center cut bacon strips
* Toothpicks
pre-heat oven to 400F/205C
cut bacon strips in half, wrap around date, secure with toothpick
put on an edged cookie sheet
cook for 18 minutes
let cool/drain on a cooling rack over some paper towels
Malphe II, Anabelle i, and Valerievna
Coincidentally, over the past couple of days I have enjoyed putting pieces of music from the Shin Godzilla/Godzilla Resurgence soundtrack on in the background while writing, particularly Persecution of the Masses.
Hansania and Lukatonia
Well why don't you come hang out on our Discord https://discordapp.com/invite/bUAVwF6
gay rights
I've heard Billie Hammish is good :3
Bye, time to move out due to a RL constraint environment. Thanks
They don't stop coming!
Malphe II, Lukatonia, and New pi-ramesses
Super simple one I remember being really nice. Hopefully I've got the recipe right, remembering all the spices can be difficult and I don't remember where I got the actual original recipe so I'm basically just piecing it together. The proportions of spices may be a bit off because of that, make adjustments where you think they need to be made.
4 tablespoons greek/natural yoghurt
4 boneless skinned chicken breasts/thighs, diced into 1 inch~ pieces
1tsp hot chilli powder (my preference, you can make it hotter or milder)
1/2 tsp garam masala
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp paprika
1 tsp turmeric
pinch of ground cloves
1 teaspoon kosher salt
1 crushed garlic
1/2 tsp grated ginger
2 tbsp lemon juice (or one juiced lemon)
Mix everything (including chicken) into a large bowl and toss until the chicken is completely covered and the marinade is completely mixed. Marinate (in a refrigerator) for at least about 4 hours but generally the more time the better, I usually do it overnight (so a good 14 hours usually).
Once done marinating, take chicken out and put on skewers (if using wooden skewers it's best to soak them in water for about 30 mins beforehand so they don't burn). You can put extra veg like peppers or onions on the skewers too but it's not mandatory. Grill until cooked through, usually something like 15/20 minutes depending on how hot the grill is and how thick you cut the chicken. Serve hot, immediately.
Post self-deleted by The memesackers.
Dark Chocolate Brownies
1/2 cup vegetable oil
1 cup sugar
1 tablespoon vanilla
2 eggs
1/4 teaspoon baking powder
1/3 cup dark cocoa powder
1/4 teaspoon salt
1/2 cup flour
2/3 cup dark chocolate chips
Preheat oven to 350F
Cream oil, sugar, eggs, and vanilla
Mix the rest of the ingredients in a bowl
Mix the dry ingredients into the wet ingredients
Flour an 8x8 pan
Put batter in pan and bake 18-22 min depending on your preference on the gooey-cakelike continuum
You can also add toasted chopped nuts (1/4 - 1/2 cup) to the batter or sprinkle roasted coconut flakes (unsweetened) on top of the batter once it's in the pan.
Malphe II, Lukatonia, Natalia24, and New pi-ramesses
As a Marylander, I must put in a staple of MD Culture: Crab Cakes. Specifically, this recipe that my family uses when we make them. It only takes 40 minutes total to make/cook and is AMAZING.
Ingredients:
1/3 c. mayonnaise
1 large egg, beaten
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. hot sauce
Kosher salt
Freshly ground black pepper
1 lb. jumbo lump crabmeat, picked over for shells
3/4 c. panko bread crumbs (or saltines)
2 tbsp. Freshly Chopped Parsley
Canola oil, for frying
Lemon wedges, for serving
Tartar sauce, for serving
Directions:
1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper.
2. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties.
3. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. 4.Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.
5. Serve with lemon and tartar sauce.
Malphe II, Anabelle i, Lukatonia, and New pi-ramesses
I don't think I've ever had crawfish. Don't think it's sold in many places here, can you find them in those places which sell shellfish straight from tanks?
Luna State, Lukatonia, and New pi-ramesses
Yes remove the pits/stones from the dates. The dates I buy come pitted although occasionally the machine misses one. If you can't find dates locally, Amazon has some ok ones. I usually buy from my local arab market because their prices are better.
You can use whatever bacon you prefer. I find less fatty cuts to be the best eg center cut bacon, back bacon, or Canadian bacon. Streaky bacon works but I prefer the others.
Malphe II and Anabelle i
Alright. I didn't know which one to go with, but I figured, in keeping with the theme and the idea of Wepet-Renpat, I decided to go with something that we would make every New Years.
Vegetable oil for frying
1 (14.75 ounce) can pink salmon, drained
2 large eggs, lightly beaten
1/4 cup chopped onion
1/4 cup dry bread crumbs or all-purpose flour
2 tablespoons cornmeal
1/2 teaspoon salt
1/2 teaspoon black pepper
Heat Oil in a large skillet, about half an inch of oil.
In a large bowl, mix all the other ingredients, then form into about 4-6 patties.
Fry each patty for about 5 minutes, flipping once after about 2. Cook till golden brown on each side.
Place on paper towels and pat excess oil off.
Once cooled, serve with a lemon wedge to garnish
Anabelle i, Valerievna, Lukatonia, and New pi-ramesses
Chicken Sauce for Pasta (Which I found and edited to here from Internet)
Ingredients
1 onion
1 carrot
2 cloves of garlic
1/2 stalk of celery
1/2 tbsp butter (7g)
1 tbsp of olive oil (15 mL)
ground chicken (360 g)
1/3 cup of milk (85 mL)
1 cup of canned tomatoes (260 g)
2 tsp of tomato paste (12 g)
1 tsp of dried oregano (1 g)
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1. Finely chop the onion, carrot, garlic, and celery.
2. Heat the oil and butter in a saucepan over medium heat. Add the vegetables, then cook until softened, 5-6 min, with some stirring. Add the chicken, then salt and pepper to taste. Cook, stirring frequently and breaking up the meat with a spoon until it loses its pink colour and starts browning, about 7-8 min.
3. Raise the heat to high, then add the milk. Cook, stirring frequently, until the liquid has evaporated, about 3 min.
4. Stir in the diced tomatoes, tomato paste, and oregano, then cover and simmer gently over low heat for at least 1 h. Stir occasionally and add some water as needed to prevent the sauce from becoming too dry. Season with additional salt and pepper. It is important to simmer all the ingredients until the sauce is thick and the chicken very tender.
Malphe II, Cul-Ed-Sac, Natalia24, and New pi-ramesses
How do I join WA
Step-by-Step Guide to Joining the World Assembly
Step 1: Go to your nation's Settings.
Step 2: Make sure that you've provided a valid email address.
Step 3: Click on the World Assembly.
Step 4: Click the Apply to Join button.
Step 5: Check the email associated with your nation and follow the directions in the message sent to you from NationStates.
Step 6: Endorse our Pharaoh Anabelle i (click on the nations and then scroll down and look for "Endorse ___"
or just look here page=un
«12. . .1,8641,8651,8661,8671,8681,8691,870. . .2,8982,899»
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