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1 kg minced pork (minced calf/pork mix can work)
3 onions
6 eggs (most people use milk instead, but the eggs makes it so they don't get dry if you reheat them in microwave)
finely powdered breadcrumbs (rasp, We can buy it in supermarkets here in Denmark but I don't know how you would get them abroad.)
garlic salt
salt
pepper

You also need:
mixer (I usually use an electric hand one)
a big enough bowl
a tablespoon
grater (might want a pair of goggles)

so what you do is: you take the meat and eggs and breadcrumbs and put all of it in the bowl.
use the grater on the onions, usually, 3 is fine. Put the grated onions in the bowl.
Add the spices listed based on taste.
Mix it up with the mixer, make sure you're thorough
Put a lid or something on the bowl and let it rest for an hour.
When the hour is passed, you use the spoon to dig out the individual meatballs. Makes for a good size.
Fry them up till they're not red anymore. If you want, you can put them all in the oven to sit on a low setting to let people take from there instead of serving them directly.
Goes well with some regular white potatoes or gravy. Can be eaten with knife and fork or just your fingers if you want.
They make for excellent leftovers and sandwich material too.