Post

Yeah, I've had to work through all of this with the rest of my kitchen staff. We're hanging in there, but we all acknowledge signs of burnout are starting to surface. My boss, my direct assistant, and I are all working on a schedule where we can start rotating people onto time off. We've had regular days off, but nobody has taken any time to themselves since this started. It's saddening to think that our estimates of how long this would go on were way off. As it headed our way from Seattle me and my direct assistant were making estimates of six weeks all together. Eleven weeks later and we just recently moved up to Phase II of reopening.

Other than that, hanging in there and keeping the lights on until everything returns to normal. Even if it's just a relative normal.