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The Lamb pate with toast, lamb kebab with satay sauce, stuffed leg of lamb with rosemary and pine nuts, lamb shank hotpot pie with pickled red cabbage, aromatic lamb casserole with prunes, fruity lamb tagine of The Blaatschapen
121 days ago
I’m slowly coming to terms with things, and I know grief takes time. So, if I become even more inactive, that’s the reason. Love ya all. <3
*hugs for you *
my condolences
Nanatsu no Tsuki
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